Korean food has gained worldwide recognition. TasteAtlas, a popular food guide site, recently ranked the top ten Korean dishes loved by foreigners. The site offers detailed recipes and food reviews.
This ranking has sparked excitement across Korea. Let’s explore these beloved dishes:
1. Korean Fried Chicken
Locals call this dish “Chikin.” The Korean War brought this dish to Korea. People fell in love with its unique taste. Today, restaurants offer countless flavors and sauces. This dish represents modern Korean food culture.
2. Yukhoe
This raw beef dish features thin meat slices with special seasonings. Chefs mix the beef with soy sauce, sesame oil, and garlic. They add a raw egg yolk on top. Fresh Asian pear slices complete this luxurious dish.
3. Samgyeopsal
This grilled pork belly dish brings people together. It became popular in the 1960s. People often enjoy it with cold soju. The layered meat creates a perfect dining experience.
4. Ansim
This premium beef cut melts in your mouth. Chefs prepare this tenderloin with great care. Fine dining restaurants often feature this delicate dish.
5. Bossam
Diners wrap this tender boiled pork in fresh greens. They add shrimp sauce and kimchi. These ingredients create a perfect flavor combination.
6. Jeyuk Bokkeum
This spicy pork dish packs a flavorful punch. Chefs stir-fry it with red chili paste and garlic. Fresh lettuce wraps add a crisp texture.
7. Jeon
These savory pancakes bring joy to any table. Cooks coat ingredients in light batter. They fry them until golden brown. People love these during holidays.
8. Sundubu Jjigae
This spicy stew features silky soft tofu. Cooks add meat or seafood for extra flavor. The rich broth warms you up.
9. Dak Galbi
Chuncheon city created this famous chicken dish. Chefs cook marinated chicken with fresh vegetables. The sizzling iron plate adds extra flavor.
10. Kimchi Jjigae
This stew represents Korean home cooking at its best.
Aged kimchi gives it deep flavor. Tender pork and tofu make it hearty.
